Lecithin, a naturally occurring biochemical is also marketed as a commercial nutritional supplemental product. Lecithin is being used for the treatment and/or prevention of neurological disorders, hepatic disorders and hyperlipidemia.
The USFDA has not studied the safety and efficacy of all commercial Lecithin supplements. There may be toxic or contaminated products available over the market. The manufacturing standards of Lecithin products are not known, and all supplements are not regulated by health agencies. Lecithin should be purchased from a reliable source to avoid such problems.
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Allergic reactions have been uncommonly after lecithin use. In case allergic reactions, stop taking Lecithin and consult a medical practitioner immediately. Some of the other non-serious adverse events of Lecithin are increased salivation, nausea and anorexia.
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Lecithin is not classified under USFDA pregnancy category. Do not take Lecithin unless otherwise prescribed by a healthcare provider.
Nursing mothers should consult a healthcare provider before taking Lecithin.
Clinical use in children is not adequately studied. Do not Lecithin to children unless prescribed by a Pediatrician.
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Store at 20-25°C.
Store at 20-25°C.
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