Silymarin is an active principle from the fruit of Silybum marianum, which contains a mixture of flavonolignans. It reduces the turnover of membrane phospholipids and stabilises the cell membranes of hepatocytes. It has potent antioxidant action and prevents lipid peroxidation.

Occasional laxative effects. Abdominal bloating, diarrhoea, flatulence, loss of appetite, anorexia, nausea, stomach upset.

Children

Oral
Hepatic diseases
Adult: 140 mg bid/tid.

Should be taken with food. (Take after meals.)

Contraindicated in pregnancy

Contraindicated in lactation

Hypersensitivity, pregnancy, lactation